On the calendar, March 14, or Pi Day, takes on extra meaning for the number nerds out there thanks to its representation of the ratio of a circle's circumference to its diameter. Phew, that was a mouthful.
For foodies, it’s simply a great reason to enjoy a slice of pizza pie (as if we truly ever need an excuse). Still working on your plan of attack? Well, here’s a bit of local flavor to factor into the equation.
Cascadia Pizza Co. | Multiple locations
For more than 10 years, customers have clamored for this chain’s wood-fired pizza, fueling the growth that’s taken the business from a food truck in Enumclaw to having locations across the state and as far as Idaho and Oregon.
Our order: Wenatchee (Garlic butter sauce, cheese, bacon, apple slices, and topped with gorgonzola and balsamic drizzle)
Katie Downs Waterfront Tavern | 3211 Ruston Way, Tacoma
Hand rolled, deep dish pizzas… need we say more? This Ruston Way restaurant has been family owned for nearly 40 years, showing its staying power on the local dining scene. The views are good and the food is even better
Our order: Mariner (Red sauce, Chilean shrimp, provolone cheese, smoked bacon, and sliced tomato)
Blackbeard’s Brewing | 700 W Ocean Ave, Westport
Like the captains who sail out of the nearby harbor, the power is in your hands. Do you go with a classic marinara, or spice it up with a Korean BBQ sauce? Maybe you leave it all behind and set sail on the seven seas. Before you do, make sure to grab a…
Our order: Full Tsunami (Red sauce, pepperoni, ham, sausage, salami, onions, olives, mushrooms, garlic, and green peppers)
Spiro’s Pizza and Pasta | Multiple locations
There’s some variation between the menus at its pizza shops scattered around the Puget Sound, but what stays the same is the love that the Voltsis family pours into each and every recipe. Thin crust and oh so much cheese set them apart in the best way.
Our order: The Number Six (Artichoke hearts, fresh spinach, mushrooms, ricotta, feta, and mozzarella cheese)
Geppetto's Italian Restaurant & Sports Bar | 126 Pioneer Ave E, Montesano
Rest easy, Pinnocchio, we’re not telling any lies when we say how delicious these pies are. Whether you want a kick of heat or the sweet zip of pineapple, you have plenty of options to satisfy even the most picky pizza partygoers (gluten free crust is an option too).
Our order: Chicken Bacon Ranch (Garlic chicken, mozzarella cheese, and bacon served with a housemade ranch)